Wednesday, September 22, 2010

bitches don't know about my breakfast

just so  you all know, i work as a semi-professional short-order cook and usually eat breakfast for everymeal of the day.   however, i've never been able to master the hash-browns cooked in bacon grease.   they always turn out mushy and dark black.   they taste great, but most customers wouldn't want to eat them because of their looks.   do you beitches have any ideas for this?



or how do you cook your breakfasts?

7 comments:

  1. Heat the bacon grease more man. Bitches don't know...

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  2. What I usually do is cut the hash browns fresh with a cheese grader (medium cut) then fry them in oil FIRST. This will get you a very crunchy hash brown, then you can just quickly shift them to the bacon grease pan for the flavor. Following!

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  4. make more experiment deliver em to us :D

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